| Herbs: A Global History Contributor(s): Allen, Gary (Author) |
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ISBN: 1861899254 ISBN-13: 9781861899255 Publisher: Reaktion Books OUR PRICE: $18.95 Product Type: Hardcover - Other Formats Published: May 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | History |
| Dewey: 641.657 |
| Series: Edible (Reaktion Books) |
| Physical Information: 0.69" H x 5.11" W x 8.23" (0.80 lbs) 168 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Salsa and guacamole wouldn't be the same without cilantro, and you can't make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with aloe vera. And then there is cannabis--perhaps the most notorious and divisive herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for them, employing them in everything from ancient medicines to savory dishes. While much has been written on cooking and healing with herbs, little has been told about the history of the plants themselves and the incredible journeys they have made. This book elucidates how these often overlooked plants have become a staple in our lives. Unlike spices that quickly traversed the globe through trade, Gary Allen shows that herbs were often hoarded by their cultivators and were central to distinctive regional dishes. He draws on his extensive knowledge of food history to examine herbs in new ways, making Herbs essential reading for any serious foodie. Filled with beautiful illustrations and delicious recipes, this book will complete the kitchen library. |
Contributor Bio(s): Allen, Gary: - Gary Allen is adjunct professor at Empire State College, SUNY. He is the author of Herbs: A Global History and Sausage: A Global History, both also published by Reaktion Books. |