| The English Bread Book: (1857) Revised Edition Contributor(s): Acton, Eliza (Author) |
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ISBN: 1870962044 ISBN-13: 9781870962049 Publisher: Fairleigh Dickinson University Press OUR PRICE: $21.80 Product Type: Hardcover - Other Formats Published: December 2005 |
| Additional Information |
| BISAC Categories: - Cooking |
| Dewey: 641 |
| Physical Information: 0.77" H x 6.28" W x 8.54" (1.02 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Written in 1857, this is a collection of bread recipes ranging from household bread to Sally Lunns. It contains chapters on flours, yeasts, ovens and breadbaking for beginners, as well as being a polemic on healthy eating which is still relevant today. |