| The Cookery Book of Lady Clark of Tillypronie Revised Edition Contributor(s): Clark, L. (Author) |
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ISBN: 1870962109 ISBN-13: 9781870962100 Publisher: Equinox Publishing OUR PRICE: $37.95 Product Type: Hardcover Published: January 1997 Annotation: First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt. |
| Additional Information |
| BISAC Categories: - Cooking | History |
| Dewey: 641.5 |
| Series: Southover Historic Cookery & Housekeeping S |
| Physical Information: 1.51" H x 6.96" W x 9.04" (1.77 lbs) 432 pages |
