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A Biological Assessment of the Aquatic Ecosystems of the Upper Rio Orthon Basin, Pando, Bolivia: Rapid Assessment Program, Volume 15 Volume 15
Contributor(s): Chernoff, Barry (Editor), Willink, Philip W. (Editor)
ISBN: 1881173305     ISBN-13: 9781881173304
Publisher: Conservation International
OUR PRICE:   $19.80  
Product Type: Paperback - Other Formats
Published: August 2000
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: The Upper Rio Orthon Basin of Pando, Bolivia, is a transition zone between moister lowland Amazonian forests and dryer deciduous forests. This largely unexplored region potentially harbors one of the most richly biodiverse aquatic systems within Bolivia, if not within the Amazon River basin. A multinational and multidisciplinary team of scientists surveyed the area to provide a baseline assessment of its biological and conservation value as well as the current and future threats facing the region. In just over two intensive weeks, scientists surveyed water quality, zooplankton, benthic macroinvertebrates, crustaceans, fishes, and genetics.

Additional Information
BISAC Categories:
- Science | Life Sciences - Ecology
Dewey: 577
LCCN: 99069140
Series: Rapid Assessment Program Working Papers
Physical Information: 0.42" H x 8.56" W x 10.95" (0.93 lbs) 146 pages
Themes:
- Cultural Region - Latin America
- Topical - Ecology
 
Descriptions, Reviews, Etc.
Publisher Description:
The Upper R o Orthon Basin of Pando, Bolivia, is a transition zone between moister lowland Amazonian forests and dryer deciduous forests. This largely unexplored region potentially harbors one of the most richly biodiverse aquatic systems within Bolivia, if not within the Amazon River basin. A multinational and multidisciplinary team of scientists surveyed the area to provide a baseline assessment of its biological and conservation value as well as the current and future threats facing the region. In just over two intensive weeks, scientists surveyed water quality, zooplankton, benthic macroinvertebrates, crustaceans, fishes, and genetics.