| Science Fare-Chemistry at the Table Contributor(s): Sarquis, Mickey (Editor) |
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ISBN: 1883822122 ISBN-13: 9781883822125 Publisher: Terrific Science Press OUR PRICE: $13.25 Product Type: Paperback Published: January 1999 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Education | Teaching Methods & Materials - Science & Technology - Education | Classroom Management - Education | Elementary |
| Dewey: 641.300 |
| Series: Science in Our World |
| Physical Information: 0.2" H x 8.25" W x 11" (0.52 lbs) 96 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Science Fare-Chemistry at the Table is one of the Science in Our World Teacher Resource Modules. This set is aimed at enabling teachers to introduce their students to the concepts and processes of industrial chemistry and to relate these concepts to the consumer products students encounter daily. These hands-on, problem-solving activities help connect science lessons with real life. Helps students determine foods' fat content, fool their senses of taste and smell, and more. |
