| Taste Life! Organic Recipes Contributor(s): Cerier, Leslie (Author) |
|
 |
ISBN: 1890612162 ISBN-13: 9781890612160 Publisher: Square One Publishers OUR PRICE: $12.56 Product Type: Paperback Published: February 2007 Annotation: Gourmet recipes using organic ingredients from enthusiasts across the country. Catch the wave and spice up your health, enhance your environment and contribute to the health of future generations! |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Cooking | Health & Healing - General - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.563 |
| Physical Information: 0.38" H x 7.12" W x 10.06" (0.67 lbs) 136 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Expertly compiled and edited by Leslie Cerier--organic chef, caterer, lecturer, teacher, and cookbook writer--the mouth-watering recipes found in Taste Life Organic Recipes come from discerning, health-conscious individuals all across the country. In each recipe, organic foods are used for their superior ecological benefits and high nutritional values, as well as optimal taste. Taste Life Organic Recipes shows that preparing meals with organic foods can result in fare that is more creative, flavorful, and healthy than nonorganic fare. Easy-to-follow recipes range from substantial dishes such as Heart-Warming Sweet Potato Pancakes, Stuffed Artichokes, and Vegetarian Chili, to sweet treats like Carob Fudge Brownies and Happy Monkey Banana Pie. Explicit instructions--including tips for roasting corn and peppers--make this cookbook as helpful for the novice as it is for the experienced vegetarian cook. |
Contributor Bio(s): Cerier, Leslie: - Leslie Cerier is a gourmet organic caterer, cooking instructor, and nutritional expert. She is the author of The Quick and Easy Organic Gourmet and coauthor of Sea Vegetable Celebrations. A pioneer and national authority on wheat-free baking and cooking with wild foods and whole grains, Ms. Cerier has developed recipes for organic food companies for the past two decades. She has also published dozens of articles on vegetarian cooking, nutrition, and organic lifestyles. |
