| Best of Best from California Cookbook Contributor(s): McKee, Gwen (Editor), Moseley, Barbara (Editor), England, Tupper (Illustrator) |
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ISBN: 1893062023 ISBN-13: 9781893062023 Publisher: Quail Ridge Press OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: December 2000 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Western States |
| Dewey: 641.597 |
| LCCN: 00028160 |
| Physical Information: 1.2" H x 6.46" W x 8.93" (1.36 lbs) 380 pages |
| Themes: - Cultural Region - Western U.S. - Cultural Region - West Coast - Geographic Orientation - California |
| Descriptions, Reviews, Etc. |
| Publisher Description: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |