| Recipe Hall of Fame Dessert Cookbook Contributor(s): McKee, Gwen (Editor), Moseley, Barbara (Editor) |
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ISBN: 1893062198 ISBN-13: 9781893062191 Publisher: Quail Ridge Press OUR PRICE: $15.26 Product Type: Paperback Published: October 2000 Annotation: Chosen from the more than 4,000 dessert recipes in the acclaimed "Best of the Best State Cookbook Series," each of which is already a chosen favorite from its state, the recipes in the Recipe Hall of Fame Dessert Cookbook highlight over 300 of the most popular, most requested, most memorable, knock-your -socks-off desserts ever. From old standards like Red Velvet Cake and Old-Fashioned Lemon Meringue Pie, to such favorites as Apple Spoon-Ups and Lazy Betty, to new and exciting creations like Pastry Tulip Cups and Mocha Polka Walnut Torte, each of these incredibly delicious desserts will inspire a standing ovation. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.86 |
| LCCN: 00042511 |
| Series: Best of the Best Cookbook Series |
| Physical Information: 0.63" H x 6.96" W x 9.76" (1.07 lbs) |
| Descriptions, Reviews, Etc. |
| Publisher Description: Chosen from the more than 4,000 dessert recipes in the acclaimed Best of the Best State Cookbook Series, each of which is already a chosen favorite from its state, the recipes in the Recipe Hall of Fame Dessert Cookbook highlight over 300 of the most popular, most requested, most memorable, knock-your -socks-off desserts ever.From old standards like Red Velvet Cake and Old-Fashioned Lemon Meringue Pie, to such favorites as Apple Spoon-Ups and Lazy Betty, to new and exciting creations like Pastry Tulip Cups and Mocha Polka Walnut Torte, each of these incredibly delicious desserts will inspire a standing ovation. |