| Over a Red-Hot Stove Contributor(s): Mason, Laura (Author) |
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ISBN: 1903018676 ISBN-13: 9781903018675 Publisher: Prospect Books (UK) OUR PRICE: $54.00 Product Type: Hardcover - Other Formats Published: September 2009 |
| Additional Information |
| BISAC Categories: - Cooking | History - Cooking | Essays & Narratives - Cooking | Methods - Baking |
| Dewey: 641.71 |
| LCCN: 2010286058 |
| Physical Information: 0.7" H x 6.9" W x 9.7" (1.25 lbs) 166 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The fourteenth volume of the Leeds Symposium on Food History 'Food and Society' series -The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of the kitchen range, from the 19th-century coal-fired monsters to the electric and gas cookers of the early 20th century. |