| The Book of Marmalade Revised Edition Contributor(s): Wilson, Anne (Author) |
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ISBN: 1903018773 ISBN-13: 9781903018774 Publisher: Prospect Books (UK) OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: October 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Regional & Ethnic - English, Scottish & Welsh - Cooking | History |
| Dewey: 641.852 |
| LCCN: 2010467920 |
| Series: English Kitchen |
| Physical Information: 0.58" H x 5.53" W x 7.27" (0.49 lbs) 178 pages |
| Themes: - Cultural Region - British Isles |
| Descriptions, Reviews, Etc. |
| Publisher Description: Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era. The first edition has been updated to take account of most recent developments. |