| The Food & Cooking of Norway Contributor(s): Laurence, Janet (Author) |
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ISBN: 1903141478 ISBN-13: 9781903141472 Publisher: Lorenz Books OUR PRICE: $26.99 Product Type: Hardcover Published: September 2007 Annotation: Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian |
| Dewey: 641.594 |
| Physical Information: 0.67" H x 9.16" W x 11.24" (2.12 lbs) 128 pages |
| Themes: - Cultural Region - Scandinavian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes. |