| The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes Contributor(s): Bogataj, Janez (Author) |
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ISBN: 1903141605 ISBN-13: 9781903141601 Publisher: Lorenz Books OUR PRICE: $26.99 Product Type: Hardcover Published: June 2009 Annotation: This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European - Cooking | Regional & Ethnic - Mediterranean |
| Dewey: 641.594 |
| Physical Information: 0.7" H x 9.1" W x 11.5" (2.10 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Revealing the potential of a little-known cuisine, 'The Food & Cokking of Slovenia' displays a fascinating blend of European and Slavic tastes. Whether readers go for the sweet-and-sour bean and sauerkraut hotpot or the millet-stuffed turnips, they're sure to be in for a treat. |