| The Food & Cooking of Romania & Bulgaria: Traditions, Ingredients, Tastes, Over 65 Recipes, 370 Photographs Contributor(s): Lauta, Silvena Johan (Author) |
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ISBN: 1903141753 ISBN-13: 9781903141755 Publisher: Aquamarine OUR PRICE: $26.99 Product Type: Hardcover Published: April 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European |
| Dewey: 641.594 |
| Physical Information: 0.7" H x 9.3" W x 11.1" (2.05 lbs) 128 pages |
| Themes: - Cultural Region - Eastern Europe |
| Descriptions, Reviews, Etc. |
| Publisher Description: Discover a delightful blend of two distinctive cuisines in this new book on the delicious cooking of Romania and Bulgaria. |