| Food Colours Contributor(s): Emerton, Victoria (Editor) |
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ISBN: 1905224443 ISBN-13: 9781905224449 Publisher: Wiley-Blackwell OUR PRICE: $199.45 Product Type: Hardcover Published: June 2008 Annotation: In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; * Colour * Physical characteristics * Applications * Physiological properties * Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 664 |
| LCCN: 2008428393 |
| Series: Ingredients Handbook |
| Physical Information: 0.7" H x 6.1" W x 9.2" (1.00 lbs) 200 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; * Colour * Physical characteristics * Applications * Physiological properties * Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries. |