| The Art of Dining: A History of Cooking & Eating Contributor(s): Paston-Williams, Sara (Author) |
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ISBN: 1907892354 ISBN-13: 9781907892356 Publisher: National Trust OUR PRICE: $49.46 Product Type: Hardcover - Other Formats Published: October 2012 |
| Additional Information |
| BISAC Categories: - Cooking | History - History | Social History - History | Europe - Great Britain - General |
| LCCN: 2012554052 |
| Physical Information: 1.2" H x 9.7" W x 9.9" (3.60 lbs) 348 pages |
