| Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques Contributor(s): Basan, Ghillie (Author) |
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ISBN: 1908991194 ISBN-13: 9781908991195 Publisher: Lorenz Books OUR PRICE: $13.49 Product Type: Hardcover Published: September 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Turkish |
| Dewey: 641.595 |
| Physical Information: 0.6" H x 6.9" W x 8.2" (1.20 lbs) 160 pages |
| Themes: - Cultural Region - Turkey |
| Descriptions, Reviews, Etc. |
| Publisher Description: Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern context. |