| Flavours of Wales: Starters & Light Dishes Contributor(s): Davies, Gilli (Author), Jones, Huw (Photographer) |
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ISBN: 1909823163 ISBN-13: 9781909823167 Publisher: Graffeg OUR PRICE: $6.26 Product Type: Paperback Published: May 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Appetizers - Cooking | Regional & Ethnic - English, Scottish & Welsh |
| Dewey: 641.812 |
| Series: Flavours of Wales |
| Physical Information: 0.2" H x 4.6" W x 5.8" (0.15 lbs) 48 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. These 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, and include favorites such as Deep Fried Cockles and Cawl. Includes metric measures. |