| Flavours of Wales Collection Contributor(s): Davies, Gilli (Author), Jones, Huw (Photographer) |
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ISBN: 1909823619 ISBN-13: 9781909823617 Publisher: Graffeg OUR PRICE: $31.46 Product Type: Paperback Published: May 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - English, Scottish & Welsh |
| Series: Flavours of Wales |
| Physical Information: 0.9" H x 7.7" W x 9.8" (2.00 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections--starters and light dishes; fish and seafood; vegetarian dishes; meat, poultry, and game; and puddings and baking--each featurs full recipes and photographs. Includes metric measures. |