| How to Read the Menu in France, Italy and Spain Contributor(s): Lester, Herb (Author) |
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ISBN: 191002340X ISBN-13: 9781910023402 Publisher: Herb Lester Associates OUR PRICE: $10.76 Product Type: Paperback Published: April 2015 |
| Additional Information |
| BISAC Categories: - Travel | Food, Lodging & Transportation - Restaurants - Travel | Europe - General - Foreign Language Study | Multi-language Phrasebooks |
| Physical Information: 1" H x 2.4" W x 3.8" (0.20 lbs) 72 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This set of Italian, French and Spanish phrase books is small and discreet to avoid the embarrassment of taking out a huge book in a restaurant. Each guide is the size of a credit card yet holds enough information to help you navigate a tricky menu, and all three booklets fit into a tri-fold wallet. Armed with these guides, vegetarians can order without fear of unwittingly eating flesh and hardened fans of offal will be able to identify every last chewy, wobbly cut on the menu. These 24-page books, with entries listed A-Z, are as discreet as they are useful - the next best thing to having your own interpreter. |
Contributor Bio(s): Lester, Herb: - Founded in 2010, London-based Herb Lester Associates publish compact guides to the world's great cities. Each one is tightly focused, exploring specific themes and aspects of the destination, highlighting what makes it distinctive. Herb Lester guides have been recommended by The Guardian, The Daily Telegraph, The Financial Times, Monocle, Lonely Planet Traveller, Harpers Bazaar, GQ, Le Monde and more. |
