| East London Food: The People, the Places, the Recipes Contributor(s): Birkett, Rosie (Author), Cathcart, Helen (Author) |
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ISBN: 1910566764 ISBN-13: 9781910566763 Publisher: Hoxton Mini Press OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: September 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - English, Scottish & Welsh - Travel | Europe - Great Britain - Cooking | Individual Chefs & Restaurants |
| Physical Information: 1.3" H x 7.8" W x 10.2" (2.60 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: - An updated edition of the sell-out book covering London's most exciting food scene - with 20 new places - The first edition, East London Food ISBN 9781910566053 has sold over 9,000 copies Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London's most progressive, diverse neighborhood. Since the first edition was published, East London has become firmly established world over for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs). |