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Behind the Pass: A Collection of Recipes from Behind the Pass of the Uk's Best Chefs
Contributor(s): French, Luke (Author), Sherwood-French, Stacey (Author)
ISBN: 1910863947     ISBN-13: 9781910863947
Publisher: Meze Publishing Ltd
OUR PRICE:   $45.00  
Product Type: Hardcover
Published: December 2022
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - English, Scottish & Welsh
Physical Information: 288 pages