Behind the Pass: A Collection of Recipes from Behind the Pass of the Uk's Best Chefs Contributor(s): French, Luke (Author), Sherwood-French, Stacey (Author) |
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ISBN: 1910863947 ISBN-13: 9781910863947 Publisher: Meze Publishing Ltd OUR PRICE: $45.00 Product Type: Hardcover Published: December 2022 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - English, Scottish & Welsh |
Physical Information: 288 pages |