| Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies Contributor(s): Michael, Pamela (Author), King, Christabel (Illustrator) |
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ISBN: 1911667343 ISBN-13: 9781911667346 Publisher: Grub Street Cookery OUR PRICE: $40.50 Product Type: Hardcover - Other Formats Published: July 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Health & Fitness | Herbal Medications - Cooking | Specific Ingredients - Fruit |
| Dewey: 641.64 |
| Physical Information: 0.81" H x 9.14" W x 10.3" (2.65 lbs) 240 pages |
