| The Cheese Cookbook Contributor(s): Davies, Gilli (Author), Jones, Huw (Author) |
|
 |
ISBN: 1912050269 ISBN-13: 9781912050260 Publisher: Graffeg OUR PRICE: $10.76 Product Type: Hardcover Published: June 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy - Cooking | Regional & Ethnic - English, Scottish & Welsh |
| Series: Flavours of Wales |
| Physical Information: 0.4" H x 6" W x 6" (0.39 lbs) 48 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart. |