| The Welsh Lamb Cookbook Contributor(s): Davies, Gilli (Author), Jones, Huw (Author) |
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ISBN: 1912050277 ISBN-13: 9781912050277 Publisher: Graffeg OUR PRICE: $10.76 Product Type: Hardcover Published: June 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Regional & Ethnic - English, Scottish & Welsh |
| Series: Flavours of Wales |
| Physical Information: 0.4" H x 6" W x 6" (0.40 lbs) 48 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the seasonal variety of the meat and how best to utilize its qualities in a range of dishes. Recipes include Welsh Lamb with Plums in Pastry; Salt Marsh Welsh Lamb Baked with Potatoes; and Slow Roast Welsh Lamb with a Mustard Glaze. Includes metric measures with a conversion chart. |