| The Baking Cookbook Contributor(s): Davies, Gilli (Author), Jones, Huw (Author) |
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ISBN: 1912050366 ISBN-13: 9781912050369 Publisher: Graffeg OUR PRICE: $10.76 Product Type: Hardcover Published: June 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Baking - Cooking | Regional & Ethnic - English, Scottish & Welsh |
| Series: Flavours of Wales |
| Physical Information: 0.4" H x 6.1" W x 6" (0.35 lbs) 48 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake. Recipes include the traditional recipe, using butter, fruit, and spice. It is joined by a selection of new recipes such as Lavender Welsh Cake; Hazelnut and Treacle; and even some savory recipes--how about a Welsh Cake of Caerphilly cheese and leek? Includes metric measures with a conversion chart. |