| How to Edit Cookery Books: Recipes, ingredients, measurements and methods Contributor(s): Hobson, Wendy (Author) |
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ISBN: 1915141044 ISBN-13: 9781915141040 Publisher: Chartered Institute of Editing and Proofreadi OUR PRICE: $19.94 Product Type: Paperback Published: August 2022 |
| Additional Information |
| BISAC Categories: - Language Arts & Disciplines | Editing & Proofreading - Language Arts & Disciplines | Writing - Nonfiction (incl. Memoirs) - Cooking | Reference |
| Physical Information: 0.16" H x 5.83" W x 8.27" (0.23 lbs) 78 pages |