| Delightful Desserts First Edition, Edition Contributor(s): Van Der Westhuizen, Marlene (Author) |
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ISBN: 1920434216 ISBN-13: 9781920434212 Publisher: Bookstorm OUR PRICE: $11.66 Product Type: Paperback Published: October 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Entertaining - General - Cooking | Regional & Ethnic - French |
| Dewey: 641.86 |
| Physical Information: 0.35" H x 6.28" W x 8.99" (0.56 lbs) 160 pages |
| Themes: - Cultural Region - French - Ethnic Orientation - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: Marlene van der Westhuizen, acclaimed food author and chef, gave us her favorite lunch and dinner recipes in Lazy Lunches and Decadent Dinners. But Marlene has saved the best for last -- the desserts. Abandon the diet and join Marlene on an indulgent journey through her favourite mouth-watering desserts. Delightful treasures await, from molten chocolate puddings with white centres to saffron pears and exotic creme de cassis sorbet with ripe cherries. Packed with spectacular photographs, Delightful Desserts will help you transport your guests to the idyllic hills of France or the picturesque beaches of the Cape with the perfect end to a meal. |
Contributor Bio(s): Van Der Westhuizen, Marlene: - Marlene van der Westhuizen is a chef and author who divides her time between Cape Town, South Africa and Charroux in central France. Her cooking classes in the medieval village of Charroux in France are extremely sought-after and booked up for years in advance. |