| Red-fleshed Peaches Contributor(s): Thornton, C. (Author) |
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ISBN: 1925110796 ISBN-13: 9781925110791 Publisher: Quillpen Pty Ltd T/A Leaves of Gold Press OUR PRICE: $13.49 Product Type: Paperback Published: May 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Fruit - Gardening | Fruit - Science | Life Sciences - Horticulture |
| Physical Information: 0.29" H x 6" W x 9" (0.42 lbs) 134 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Red-fleshed peaches are far rarer than the white-fleshed or yellow-fleshed types. In some countries they are almost impossible to find. How they spread from China to other parts of the world is an interesting story, partially shrouded in mystery. Their colour sets these fruits apart - the deep ruby shade of their flesh make them spectacular additions to recipes. Their flavour, too, is unique. Moreover, red-fleshed peaches have numerous health benefits. Rich in antioxidant anthocyanins and flavonoids, they possess qualities that both heal and protect the human body. |
