| The Scratch + Sniff Bacon Cookbook Contributor(s): Campbell, Jack (Author) |
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ISBN: 1925418774 ISBN-13: 9781925418774 Publisher: Smith Street Books OUR PRICE: $17.96 Product Type: Hardcover Published: September 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Courses & Dishes - Breakfast |
| Physical Information: 0.6" H x 6.9" W x 8.5" (1.05 lbs) 112 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a bacon cookbook with a super-fun twist--scratch the cover for a deliciously bacon-y smell It's an indisputable fact that bacon is the world's greatest food. It goes with everything--from savory to sweet--and it's just as comfortable being the star of the show as it is playing a supporting role. You can slather it in maple syrup; you can fry it 'til it's crisp; you can use it to wrap other meats; hell, you can even weave a delicious bacon-y mat with it, and bacon confidently takes it all in stride. All hail bacon. The Bacon Scratch & Sniff Cookbook promises to sway even the most hardened vegetarians with its forty bacon-centric recipes (not to mention its nifty scratch-and-sniff feature on the book's cover)--from piggy snacks, including caramel bacon popcorn, candied bacon strips, and bacon-wrapped sweet potato wedges, to heartier main dishes like bacon-covered mac-and-cheese burgers, smoky bacon tacos, and the ultimate pasta carbonara. Did we mention dessert too? You'll also find bacon and pecan ice cream, choc-bacon cookies, and everything bacon imaginable. It's time to pig out, because everything is better with bacon |