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How to Bake the Best Delicious Fudge for All Seasons - In Your Kitchen
Contributor(s): Lambert, Kim (Author), Leetham, Charly (Author)
ISBN: 1925499626     ISBN-13: 9781925499629
Publisher: Dreamstone Publishing
OUR PRICE:   $17.09  
Product Type: Paperback - Other Formats
Published: November 2014
Qty:
Additional Information
BISAC Categories:
- Cooking | Holiday - General
- Cooking | Courses & Dishes - Confectionery
- Cooking | Courses & Dishes - Desserts
Series: How to Bake the Best
Physical Information: 0.19" H x 6" W x 9" (0.30 lbs) 92 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Do you love sweets ? and chocolate ?

Is a melt in your mouth, delicious fudge the stuff of your dreams ?

If that's the case, then you have found the right book

Learn how to easily make delicious fudge, with amazing flavours and textures, in your kitchen today.

No matter what the season, there is a fudge to suit - your friends and family will love what you make, and be amazed at your cooking skills


Contributor Bio(s): Leetham, Charly: - "Charly Leetham's goal is to assist small business owners realize the power of the Internet as a channel to market their organizations in an appropriate and cost-effective manner. She helps solopreneurs and small businesses map their business processes and plan their web presence. Charly has a passion for IT and helping people overcome their technology challenges. She has more than 24 years experience in the IT industry. As a result of her endeavours, Charly has won the MCEI Women in Business Marketing Award 2010, been shortlisted for the Telstra Business Woman of the Year 2011 awards and awarded Best Entrepreneur - Service Businesses - Up to 100 Employees - Computer Services category in the 8th annual Stevie Awards for Women in Business. Charly was also named in to the Top 100 Women in Ecommerce 2011 and is an honoree for Website Development in the Women In Business Golden Mouse awards. In her spare time Charly enjoys good food, drink and company, and sharing that enjoyment. She writes recipe and seasonal books for fun and hopes that you enjoy using them!"Lambert, Kim: - Kim Lambert is an author, photographer, speaker, freelance writer, business woman and entrepreneur, with a background ranging from Technical Management and Development in the computing field to cooking and sewing as part of a medieval recreation group, and making theatrical costumes. She writes cookbooks and photography books for fun (as a bit of a change from business books and historical fiction!) and also helps others publish their books (regardless of topic!). She lives near Canberra, Australia, and travels as often as possible.