| Cincin: Wood Fired Cucina Contributor(s): Richardson, Andrew (Author) |
|
 |
ISBN: 1927958741 ISBN-13: 9781927958742 Publisher: Figure 1 Publishing OUR PRICE: $26.96 Product Type: Hardcover Published: November 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Regional & Ethnic - Italian - Cooking | Methods - Barbecue & Grilling |
| Physical Information: 1.1" H x 7.8" W x 11.1" (3.10 lbs) 240 pages |
| Themes: - Cultural Region - Italy |
| Descriptions, Reviews, Etc. |
| Publisher Description: What is the essence of Italian cuisine? If you ask CinCin's Chef Andrew Richardson, he'll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant's signature wood-oven cooking techniques and Chef Richardson's inspiring use of the finest West Coast and Italian ingredients. |
