| How to Eat Around the World: Tips and Wisdom Contributor(s): Sterling, Richard (Author) |
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ISBN: 1932361227 ISBN-13: 9781932361223 Publisher: Travelers' Tales OUR PRICE: $11.66 Product Type: Paperback Published: June 2005 Annotation: Known around the world by many names--Conan of the Kitchen, the Indiana Jones of Gastronomy, and The Fearless Diner--Sterling takes readers on an international culinary tour. Featuring 40 percent new material, chapter updates, new tips, and a new reference section, his book demystifies exotic cuisine and makes it accessible for everyone. Illustrations throughout. |
| Additional Information |
| BISAC Categories: - Travel | Food, Lodging & Transportation - Restaurants - Travel | Essays & Travelogues |
| Dewey: 641.3 |
| LCCN: 2005017951 |
| Series: Travelers' Tales Guides |
| Physical Information: 0.52" H x 5.3" W x 8.14" (0.59 lbs) 168 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Richard Sterling is known variously as Conan of the Kitchen, the Indiana Jones of Gastronomy, the Man Who Will Eat Anything--Once, and the Fearless Diner. In How to Eat Around the World, Richard takes the reader on a gastronomical romp from the high style of European cuisine (Service a la Russe) to eating congealed blood from a wood bowl in the Philippines. Richard truly has tried everything, at least once, and in this book he demystifies exotic cuisine so it becomes more accessible and helps readers understand the varying mores and dining customs of the world's peoples. He explains how differing cuisines have influenced each other, how food, like language, has migrated across continents, and how sharing meals can be the most meaningful and articulate way to engage a culture and share your own experience. Richard helps readers become comfortable with the world's cuisines so they can seek out the exotic or simply feel at ease eating foods that appear strange, unappealing, or simply different. |