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Snacktivities: No-Bake Treats Kids Can Make
Contributor(s): Henley, Karyn (Author)
ISBN: 1933803045     ISBN-13: 9781933803043
Publisher: Child Sensitive Communication, LLC
OUR PRICE:   $11.69  
Product Type: Paperback
Published: September 2004
Qty:
Additional Information
BISAC Categories:
- Religion | Christian Education - Children & Youth
Series: Active Learning
Physical Information: 0.28" H x 8.5" W x 11" (0.71 lbs) 132 pages
Themes:
- Religious Orientation - Christian
 
Descriptions, Reviews, Etc.
Publisher Description:

Young children learn best by doing. And the more senses they use, the more they will learn. Karyn Henley's Snacktivites includes more than 110 intriguing ideas to involve children ages 2-5 in no-bake cooking activities. All senses are utilized as children explore the sights, smells, sounds, tastes and textures associated with food. Each activity includes a list of suggested Bible stories, and a convenient index cross-references popular Bible stories with appropriate activities. An ideal resource for use with any Bible study curriculum in Sunday School, daycare, childcare or homeschool.


Contributor Bio(s): Henley, Karyn: - Award-winning author Karyn Henley has written over 100 titles, which include a mix of children's books and articles, parent-teacher books, articles, and curricula, and preschool musicals and CD's/DVD's of original music for children. An accomplished songwriter, Karyn has been a Dove Award nominee, and received a regional Emmy Award as Music Composer for a Christmas television special. She has traveled worldwide speaking to parents and teachers and entertaining children and their families in storytelling/active movement sessions and concerts. Most of her work has been in the area of spiritual development. She is best known as the author of the original version of The Beginner's Bible, which during the fifteen years it was in print (1989-2004), sold over 5 million copies and was translated into 17 languages. A graduate of Abilene Christian University (BSEd), Karyn received a Master's of Fine Arts degree from Vermont College of Fine Arts in 2004.