| Modern Southwest Cooking Contributor(s): Clark, Ryan (Author) |
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ISBN: 1933855916 ISBN-13: 9781933855912 Publisher: Rio Nuevo Publishers OUR PRICE: $15.26 Product Type: Paperback Published: December 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States |
| Dewey: 641.597 |
| LCCN: 2013033317 |
| Physical Information: 0.5" H x 9.2" W x 9.1" (1.35 lbs) 148 pages |
| Themes: - Cultural Region - Southwest U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Growing up in Southern Arizona helped form Chef Ryan Clark's brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila you get Modern Southwest Cooking. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeno Pave, California Halibut and Sauteed Succotash, Hanger Steak Chimichurri, and Habanero Creme Brulee. |