| Best of the Best from the Deep South Cookbook Contributor(s): McKee, Gwen (Author), Moseley, Barbara (Author) |
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ISBN: 1934193410 ISBN-13: 9781934193419 Publisher: Quail Ridge Press OUR PRICE: $16.16 Product Type: Paperback - Other Formats Published: November 2009 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 2009036226 |
| Series: Best of the Best State Cookbook |
| Physical Information: 0.84" H x 6.3" W x 8.88" (0.96 lbs) 288 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: "Best of the Best from the Deep South Cookbook" features: - More than 400 of the Deep South's most popular recipes. - Recipes that are easy to follow and edited for clarity. - Photographs and illustrations showcasing places and attractions in the Deep South. - Fascinating history and trivia about the region scattered throughout. - A cross-referenced index, making it easy to find your favorite recipes. |