| Kentucky Back Road Restaurant Recipes: A Cookbook & Restaurant Guide Contributor(s): Musgrove, Anita (Author) |
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ISBN: 1934817171 ISBN-13: 9781934817179 Publisher: Great American Publishers OUR PRICE: $17.06 Product Type: Paperback Published: August 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Series: Back Road Restaurant |
| Physical Information: 0.6" H x 6.9" W x 8.9" (1.25 lbs) 254 pages |
| Themes: - Geographic Orientation - Kentucky |
| Descriptions, Reviews, Etc. |
| Publisher Description: From Old-Fashioned Caramel Pie at Wilma's Kountry Kitchen in Mayfield to JJ's Family Restaurant's Potato Soup in Ashland... Louisvile's Bluegrass Cafe and their outstanding Pork Chops with Seasoned Apples & Savory Stuffing to The Bistro's Mediterranean Tilapia in Bowling Green... every back road leads to delicious food when traveling across The Bluegrass State. This second book in the already popular Backroad Restaurant Recipes Series serves up a well-researched and charming guide to the state's best back road restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these quaint Kentucky towns. No time to travel? No problem. Each restaurant shares with you their favorite recipes -- sometimes their signature dish, sometimes family favorite, but always delicious. Kentucky Back Road Restaurant Recipes brings you terrific recipes plus a guide to those restaurants you won't want to miss while traveling the back roads of Kentucky. |
