| Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine Contributor(s): Akkor, Omur (Author) |
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ISBN: 1935295535 ISBN-13: 9781935295532 Publisher: Blue Dome Press OUR PRICE: $13.46 Product Type: Paperback Published: September 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Turkish - Cooking | Regional & Ethnic - Middle Eastern |
| LCCN: 2014032290 |
| Physical Information: 0.3" H x 6.53" W x 8.51" (0.55 lbs) 83 pages |
| Themes: - Cultural Region - Turkey - Cultural Region - Middle East |
| Descriptions, Reviews, Etc. |
| Publisher Description: In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes which he unearthed by combing through old Turkish cookbooks and traveling all over the country as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine." |