| Turkish Culinary Art: A Journey Through Turkish Cuisine Contributor(s): Bulut, Gamze B. (Author), Gezgin, Nevin (Author), Yilmaz, Emel (Author) |
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ISBN: 1935295551 ISBN-13: 9781935295556 Publisher: Blue Dome Press OUR PRICE: $26.96 Product Type: Paperback Published: July 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Turkish |
| Dewey: 641.595 |
| LCCN: 2014032283 |
| Physical Information: 0.64" H x 8.66" W x 9.41" (2.72 lbs) 358 pages |
| Themes: - Cultural Region - Turkey |
| Descriptions, Reviews, Etc. |
| Publisher Description: Turkish Culinary Art is a rich collection of recipes for appetizers, soups, main dishes, salads, pastries, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavors and the intricate techniques used to create those flavors, the diversity amongst dishes from various geographical and cultural regions, and the way in which all of the different components of a meal come together in a feast-like fashion offers enough material for a life-long study of Turkish culinary art. Using the easy to follow instructions and the helpful tips in the book, all those interested eaters can easily prepare and enjoy the rich combinations of Turkish flavors in the comfort of their homes. |