| The Essential Gluten-Free Baking Guide: Part 2: Learn How to Use Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flour in 50+ Recipes Contributor(s): Higgins, Iris (Author), Angell, Brittany (Author) |
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ISBN: 1938104013 ISBN-13: 9781938104015 Publisher: New Year Publishing LLC OUR PRICE: $16.10 Product Type: Paperback - Other Formats Published: March 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Baking - Cooking | Health & Healing - Gluten-free |
| Physical Information: 0.35" H x 7.5" W x 9.25" (0.65 lbs) 166 pages |