| A Culinary Legacy: From Escoffier to Today Contributor(s): Blumesaadt-Stoeckley, Karen (Author), Callegari, Max (Author), Dennison, Curt (Photographer) |
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ISBN: 1938905423 ISBN-13: 9781938905421 Publisher: Acclaim Press OUR PRICE: $35.96 Product Type: Hardcover Published: February 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French |
| LCCN: 2013954907 |
| Physical Information: 168 pages |
| Themes: - Cultural Region - French - Ethnic Orientation - French |