| Minced, Marinated, and Murdered Contributor(s): Balen, Noel (Author), Barrot, Vanessa (Author), Trager, Anne (Translator) |
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ISBN: 1939474671 ISBN-13: 9781939474674 Publisher: Le French Book (NY) OUR PRICE: $15.26 Product Type: Paperback Published: February 2018 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Fiction | Mystery & Detective - Women Sleuths - Fiction | Mystery & Detective - Amateur Sleuth - Fiction | Mystery & Detective - International Crime & Mystery |
| Series: Gourmet Crimes |
| Physical Information: 0.48" H x 5" W x 7.99" (0.52 lbs) 200 pages |
| Themes: - Sex & Gender - Feminine |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Balen, Noel: - Noel Balen lives in Paris, where he shares his time between writing, making records, and lecturing on music. He plays bass, is a music critic and has authored a number of books about musicians in addition to his novel and short-story writing. He has authored over twenty-five mysteries.Barrot, Vanessa: - Vanessa Barrot is a corporate lawyer who comes from a family of Parisian restaurant owners. Vanessa's great aunts ran restaurants and her mother, a cordon bleu, give her a sharp sense of taste. She's traveled the world, but it is her mother's traditional cooking she returns to.Trager, Anne: - Anne Trager has a passion for crime fiction that equals her love of France. After years working in translation, publishing and communications, she founded Le French Book to bring French mysteries and thrillers to more readers across the English-speaking world. When she first arrived in France, she trained as a chef.Balen, Noel: - Noel Balen lives in Paris, where he shares his time between writing, making records, and lecturing on music. He plays bass, is a music critic and has authored a number of books about musicians in addition to his novel and short-story writing. He has authored over twenty-five mysteries. |
