| Growing Good Food Contributor(s): Flounders, Anne (Author) |
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ISBN: 1939656435 ISBN-13: 9781939656438 Publisher: Red Chair Press OUR PRICE: $25.32 Product Type: Library Binding - Other Formats Published: January 2014 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Science & Nature - Environmental Conservation & Protection - Juvenile Nonfiction | Technology - Agriculture - Juvenile Nonfiction | Science & Nature - Environmental Science & Ecosystems |
| Dewey: 334.683 |
| LCCN: 2013937162 |
| Lexile Measure: 770 |
| Series: Our Green Earth |
| Physical Information: 0.3" H x 6.6" W x 9.1" (0.55 lbs) 32 pages |
| Accelerated Reader Info |
| Quiz #: 163180 Reading Level: 5.1 Interest Level: Middle Grades Point Value: 1.0 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Have you thought about where your food comes from? Do you know the difference between organic and nonorganic foods, and is organic always a more healthful choice? Some farmers have opened their farms to the local community to help grow and pick crops. In this book, you'll read why community-supported agriculture is growing fast and how the choices you make at the grocery store can make a big difference in Earth's health as well as your own. Book features: Table of Contents; Glossary; For More Information including books and web sites; Index; photos and captions; charts and graphs; source notes. |