| Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More Contributor(s): America's Test Kitchen (Editor) |
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ISBN: 1940352517 ISBN-13: 9781940352510 Publisher: America's Test Kitchen OUR PRICE: $24.26 Product Type: Paperback Published: April 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Specific Ingredients - Fruit - Cooking | Methods - Gourmet |
| Dewey: 641.42 |
| LCCN: 2015045561 |
| Physical Information: 0.7" H x 7.9" W x 9.6" (2.10 lbs) 310 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning. |