| What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook Contributor(s): America's Test Kitchen (Editor) |
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ISBN: 1940352665 ISBN-13: 9781940352664 Publisher: America's Test Kitchen OUR PRICE: $26.96 Product Type: Hardcover Published: October 2016 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Reference - Cooking | Essays & Narratives - Cooking | Methods - General |
| Dewey: 643.3 |
| LCCN: 2016016477 |
| Physical Information: 1.2" H x 8" W x 10.4" (3.15 lbs) 448 pages |