| Bake from Scratch (Vol 1): Artisan Recipes for the Home Baker Contributor(s): Hoffman, Brian Hart (Editor) |
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ISBN: 1940772362 ISBN-13: 9781940772363 Publisher: 83 Press OUR PRICE: $35.96 Product Type: Hardcover Published: March 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Baking - Cooking | Courses & Dishes - Bread - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.815 |
| Series: Bake from Scratch |
| Physical Information: 1.5" H x 8.6" W x 11" (3.95 lbs) 352 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home. |
Contributor Bio(s): Hoffman, Brian Hart: - Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. |