| Tiny Book of Pecan Favorites Contributor(s): Cooper, Cindy (Editor) |
|
 |
ISBN: 1940772443 ISBN-13: 9781940772448 Publisher: Hoffman Media OUR PRICE: $13.46 Product Type: Hardcover Published: October 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Baking - Cooking | Courses & Dishes - Bread - Cooking | Specific Ingredients - General |
| Physical Information: 0.5" H x 6.1" W x 8" (0.80 lbs) 136 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With a buttery flavor and subtle crunch, the indigenous American pecan is fast becoming one of the most well-loved treats around the globe. Pecans add the perfect hint of nuttiness to everything from filling for sweet rolls and pies to the crust of salmon and pork loin. Chopped, sliced, or left whole, these versatile nuts fit as well into breakfast and dinner as they do snacks and dessert--and everything in between. Just in time to plan your fall menus, the Tiny Book of Pecan Recipes is filled with more than 60 recipes that make the most of this seasonal nut. From the grove to your table, this longtime favorite will add a dazzle to your holiday desserts and side dishes, making recipes tasty and delicious. |
Contributor Bio(s): Cooper, Cindy: - Cindy Cooper received her bachelor's degree from Auburn University and joined Southern Progress Corporation as a magazine designer in 1979. During her subsequent career there and also at Oxmoor House, Inc., she led creative teams in the publication of various books and magazines, including Cooking Light, Southern Living, Weight Watchers, and Coastal Living. After joining Hoffman Media, Cindy directed the editorial team of Cooking with Paula Deen before overseeing the launch of The Cottage Journal. An Alabama native, she lives in Birmingham.Cooper: - An Alabama native, Cindy Cooper received her bachelor's degree from Auburn University and joined Southern Progress Corporation as a magazine designer in 1979. During her subsequent career within Southern Progress and Oxmoor House, Inc., she led creative teams in the publication of various books and magazines, including Cooking Light, Southern Living, Weight Watchers, and Coastal Living. After joining Hoffman Media, Cindy directed the editorial team of Cooking with Paula Deen before overseeing the launch of The Cottage Journal. |