| Cake: Layered, Frosted, Sliced & Shared Contributor(s): Bell, Brooke Michael (Editor) |
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ISBN: 1940772559 ISBN-13: 9781940772554 Publisher: 83 Press OUR PRICE: $26.96 Product Type: Hardcover Published: October 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Cakes - Cooking | Methods - Baking - Cooking | Courses & Dishes - Desserts |
| Series: The Bake Feed |
| Physical Information: 1.1" H x 8.3" W x 10" (2.50 lbs) 250 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: No celebration is complete without cake, and here are 100+ favorite recipes. Cake is a collection of delicious cake recipes that will spark your favorite baking memories. From quick-and-easy cake-mix makeovers to made-from-scratch heirloom showstoppers, there's something sweet for every baker, no matter what skill level. What are you waiting for? Preheat your oven, get out your mixer, and let's bake a cake These delicious recipes have been developed and created by Taste of the South and Southern Lady magazine teams. |
Contributor Bio(s): Bell, Brooke Michael: - Brooke Michael Bell is the Vice President Culinary & Custom Content at Hoffman Media, where she directly oversees the editorial teams of Taste of the South, Louisiana Cookin', Cooking with Paula Deen, Bake from Scratch and Southern Cast Iron magazines. Brooke was previously the editor of Taste of the South, the editorial director of Louisiana Cookin, and the food editor of Cooking with Paula Deen. She lives in Birmingham, Alabama. |