| The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast Contributor(s): Hoffman, Brian Hart (Editor) |
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ISBN: 1940772915 ISBN-13: 9781940772912 Publisher: 83 Press OUR PRICE: $24.26 Product Type: Hardcover Published: September 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Baking - Cooking | Courses & Dishes - Confectionery - Cooking | Courses & Dishes - Desserts |
| Physical Information: 0.87" H x 8.74" W x 10.08" (2.20 lbs) 200 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Introducing the ultimate ode to delicious pies and tarts, featuring over 100 recipes every home baker should have in their collection. Get a slice of the pie action with The Pie and Tart Collection from Bake from Scratch magazine. Open your spice drawers, tie on your apron and ready your rolling pins - it's officially pie and tart season. Whether you're in the mood for a classic apple pie or a spicy chocolate custard delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety of recipes perfect for every occasion and season. |