| Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day: A Chef's Guide to Cooking Eggs with Over 50 Easy-to-Follow Recipes Contributor(s): Leahy, Donna (Author), Leahy, Robert (Photographer) |
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ISBN: 1942118066 ISBN-13: 9781942118060 Publisher: Food Arts Fusion LLC OUR PRICE: $26.10 Product Type: Paperback - Other Formats Published: March 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Breakfast - Cooking | Specific Ingredients - Poultry - Cooking | Courses & Dishes - Brunch & Tea Time |
| Physical Information: 0.49" H x 6" W x 9" (0.70 lbs) 234 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn. A chef's passion for breakfast shines in these easy-to-follow recipes for elegant, creative breakfasts featuring eggs as the main ingredient. Beginning with basic techniques for cooking eggs like scrambling and poaching and classics like Eggs Benedict and Huevos Rancheros, Leahy sets a new standard for breakfast with creative, healthy egg dishes that are easy to prepare. Eggs for Breakfast offers techniques for mastering the art of cooking eggs and step-by-step, mouth-watering recipes that will become trusted favorites for A.M. entertaining. With gorgeous color photographs and practical tips, Eggs for Breakfast will become the go-to breakfast cookbook for enjoying inspired, restaurant-quality egg dishes at home. |