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Baking for Breakfast: Sweet and Savory Treats for Mornings at Home: A Chef's Guide to Breakfast with Over 130 Delicious, Easy-to-Follow Reci
Contributor(s): Leahy, Donna (Author), Leahy, Robert (Photographer)
ISBN: 1942118147     ISBN-13: 9781942118145
Publisher: Food Arts Fusion LLC
OUR PRICE:   $32.39  
Product Type: Paperback
Published: October 2015
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Baking
- Cooking | Courses & Dishes - Breakfast
- Cooking | Courses & Dishes - Brunch & Tea Time
Physical Information: 0.73" H x 6" W x 9" (1.04 lbs) 352 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Rise and shine to the aroma of freshly baked treats Get inspired to savor the day with delicious, easy-to-make recipes in Baking for Breakfast: Sweet and Savory Treats for Mornings at Home, the comprehensive chef's guide to breakfast baking at home.

Acclaimed chef and cookbook author Donna Leahy shares her secrets for making fabulous breakfast baked goods with over 130 step-by-step recipes for donuts, muffins, coffeecakes, biscotti and more. With gorgeous color photographs and practical tips, the mouth-watering recipes in Baking for Breakfast will become your trusted favorites for both A.M. entertaining and leisurely breakfasts at home.

  • Wow your guests with elegant, creative baked goods like Maple Caramel Sticky Buns and Raspberry Cream Coffeecake
  • Delight your family and friends with freshly baked Chocolate Donuts, Ham and Cheese Scones and Peanut Crumb Chocolate Chip Muffins
  • Enjoy updated, easy-to-follow recipes for a delicious variety of breakfast classics, including croissants, bagels, English muffins and brioche

With gorgeous color photographs and practical tips, Baking for Breakfast will inspire you to create delicious baked goods for enjoying leisurely breakfasts at home.

Contributor Bio(s): Leahy, Donna: - Chef Donna Leahy is an award-winning cookbook author and cooking teacher whose enthusiasm for breakfast has been featured on the Today Show, CBS Early Show and the Food Network. Her recipes and cuisine have been featured in national publications including USA Today, The Washington Post and Fine Cooking. She writes cookbooks on a range of topics, all focused on eating well with easy-to-follow recipes. She lives in southwest Florida with her husband Bob.